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Coffee for One
From Soyer's standard cookery, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
104Calories
4 gProtein
22 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories104 kcal
Protein3.6 g
Carbohydrates22 g
Fiber0 g
Sugars0 g
Total Fat0.1 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium20 mg
Potassium1047 mg
Calcium49 mg
Iron1.3 mg
Magnesium99 mg
Phosphorus90 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)8.3 mg
Folate0 mcg
Choline30 mg
Caffeine929 mg
Water237 g
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 274. The excerpt below is the record exactly as published.
COFFEE FOR ONE. — Allow two tablespoonfuls of ground coffee to one cup of cold water
Cook this with the app: pantry check, scaling, and the assistant.