Coffee, Essence of, to prepare
From Cassell's dictionary of cookery, 1892
Serves 1
Sufficient, three dessert-spoonfuls for a breakfast-cupful.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 399. The excerpt below is the record exactly as published.
Coffee, Essence of, to prepare.— Pour a breakfast-cupful of boiling milk over a dessert-spoonful of the essence of coffee
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