Coffee Egg-Nog

Name: Coffee Egg-Nog
Ingredients: 1 egg; }/2 tb. sugar; }/i c. milk or thin cream; }/i c. strong coffee

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

515Calories

9 gProtein

11 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories515 kcal

Protein8.9 g

Carbohydrates11 g

Fiber0 g

Sugars6.5 g

Total Fat48 g

Saturated Fat26 g

Monounsaturated Fat11 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol311 mg

Sodium99 mg

Potassium245 mg

Calcium105 mg

Iron0.9 mg

Magnesium17 mg

Phosphorus172 mg

Zinc0.9 mg

Copper0 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K3.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate26 mcg

Choline150 mg

Caffeine47 mg

Water226 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 94. The excerpt below is the record exactly as published.

COFFEE EGG-NOG. 1 egg. }/2 tb. sugar. }/i c. milk or thin cream. ]/i c. strong coffee

Cook this with the app: pantry check, scaling, and the assistant.