Coffee Drops
From Frenlite cookery book, 1950
This quantity makes 20 biscuits.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Frenlite cookery book (1950) by J.W. French & Co. Ltd, page 1. The excerpt below is the record exactly as published.
COFFEE DROPS 3 oz. ‘‘Frenlite’’ Self-Raising Flour 1 oz. Sugar 14 oz. Margarine or Butter 1 teaspoon Powdered Coffee 4 Egg Pinch of Salt
Cook this with the app: pantry check, scaling, and the assistant.