Coffee Custards
From Tempting dishes for small incomes, 1891
When cool, pour into custard glasses.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 17. The excerpt below is the record exactly as published.
Coffee Custards. Make a quarter of a pint of very strong clear coffee and, when cold, stir it into half a pint of sweetened milk ; beat up two fresh eggs
Cook this with the app: pantry check, scaling, and the assistant.