vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Coffee Cream (Creme au Cafe)
From Cookery for every household, 1914
Serves 3
Sufficient for 5 or 6 persons. Probable cost, 1s. 6d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
720Calories
15 gProtein
23 gCarbs
63 gFat
Full nutrition (33 nutrients)
Calories720 kcal
Protein15 g
Carbohydrates23 g
Fiber0 g
Sugars18 g
Total Fat63 g
Saturated Fat35 g
Monounsaturated Fat14 g
Polyunsaturated Fat0.6 g
Cholesterol293 mg
Sodium138 mg
Potassium388 mg
Calcium267 mg
Iron0.6 mg
Magnesium28 mg
Phosphorus269 mg
Zinc1.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A77 mcg
Vitamin E0.3 mg
Vitamin K4.1 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.3 mg
Folate17 mcg
Choline1.8 mg
Caffeine0 mg
Water217 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 717. The excerpt below is the record exactly as published.
Coffee Cream (Creme au Cafe) \ pt. double cream. 1 pt. coffee custard. § oz. sheet gelatine. 2 table-sps. black coffee. A few drops of vanilla
Cook this with the app: pantry check, scaling, and the assistant.