Coffee Cream

Ingredients

• 1 pt. pkt. Chivers’ Coffee Jelly Cream
• 1 pt. milk
• 1 oz. dates or preserved ginger
• 4 pt. cream

Method

1. 1

   Make up the jelly cream as directed on the packet and set in a ring mould.

2. 2

   Turn out when set.

3. 3

   Whisk the cream, add either the ginger or dates finely chopped and fill the centre of the mould with this mixture.

As published

This recipe was extracted from Chivers selected recipes (1930) by Ltd Chivers & Sons, page 3. The excerpt below is the record exactly as published.

1 pt. milk 1 orange Make up jelly and jelly cream as dir- ected on the packets. Set a little jelly in the bottom of a mould and decorate with pared orange. Pour over them 3 or 4 tablespoonfuls of the cool jelly and allow to set. Pour on the jelly cream, and when set, add the remaining jelly. Whencold, turn out, decorate with quarters of orange. 23 COFFEE CREAM 1 pt. pkt. Chivers’ Coffee Jelly Cream lpt.milk 1 oz. dates or preserved ginger 4 pt. cream

Cook this with the app: pantry check, scaling, and the assistant.