Coffee Cream (Another Way)
From Virginia Cookery-book, 1884
Serves 10
Ensure cream is thick enough before serving.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 99. The excerpt below is the record exactly as published.
Coffee Cream (Another Way). Take eight table-spoonfuls of freshly ground Java cof- fee and put it on to boil, or rather steep, in a small coffee- pot, with only one cup of water; pour this extremely strong decoction into two quarts of rich cream, and sweeten with three-quarters of a pound of sugar. If the cream should not be thick enough, it may be brought to the right consistence by making a table-spoonful of corn- starc
Cook this with the app: pantry check, scaling, and the assistant.