vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Coffee Cream
From The household (of the Detroit free press), 1886
Serves 2
When cold, turn out.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
820Calories
10 gProtein
57 gCarbs
63 gFat
Full nutrition (34 nutrients)
Calories820 kcal
Protein9.7 g
Carbohydrates57 g
Fiber0 g
Sugars50 g
Total Fat63 g
Saturated Fat36 g
Monounsaturated Fat13 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol181 mg
Sodium53 mg
Potassium201 mg
Calcium114 mg
Iron0.1 mg
Magnesium14 mg
Phosphorus105 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K4.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate3.3 mcg
Choline4.3 mg
Caffeine24 mg
Water191 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 382. The excerpt below is the record exactly as published.
COFFEE CREAM. Half an ounce of gelatine, one gill of strong coffee, one gill of sugar, three gills of cream
Cook this with the app: pantry check, scaling, and the assistant.