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Coffee Chocolate Cake

From The Rural cook book, 1907

Serves 2

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 71. The excerpt below is the record exactly as published.

Coffee Chocolate Cake. — Cream one cup of sugar and half a cup of butter; add the yolks of four eggs and half a cup of strong cold coffee. Sift in V/i cup of flour with two teaspoonfuls of baking powder. Lastly stir in IJi square of melted chccolate

Cook this with the app: pantry check, scaling, and the assistant.