dairy-freenut-freesoy-freefish-freeshellfish-free
Coffee Cake with Raisins
From The Henderson cook book, 1914
Serves 12
This is a splendid recipe for coffee cake with raisins.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
371Calories
1 gProtein
53 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories371 kcal
Protein1.5 g
Carbohydrates53 g
Fiber1 g
Sugars48 g
Total Fat19 g
Saturated Fat4.7 g
Monounsaturated Fat8.2 g
Polyunsaturated Fat4.8 g
Omega-30 g
Cholesterol16 mg
Sodium22 mg
Potassium210 mg
Calcium49 mg
Iron0.8 mg
Magnesium12 mg
Phosphorus31 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.1 mcg
Vitamin C0.4 mg
Vitamin A6.7 mcg
Vitamin E1.2 mg
Vitamin K8.8 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate7.1 mcg
Choline16 mg
Caffeine7.9 mg
Water26 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 49. The excerpt below is the record exactly as published.
COFFEE CAKE WITH RAISINS. This is a splendid recipe for coffee cake with raisins, and citron, too, if desired: One egg 2 cupfuls of brown sugar, 1 cupful of lard or shortening, 1 cupful of coffee, 1 teaspoon ful of soda dissolved in the coffee, 1 teaspoonful of cinna- mon, 1 teaspoonful of cloves, % pound of raisins rolled in flour. Flour to make ordinarily stiff.
Cook this with the app: pantry check, scaling, and the assistant.