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Coffee Cake with Chocolate Frosting

Name: Coffee Cake with Chocolate Frosting
Yield: 8 servings
Ingredients: The batter according to No. 25; 1 tsp. of vanilla; % 11). of chocolate; 3 tbsps. of cold water; % lb. of sugar; 1 white of egg

From The art of German cooking and baking, 1922

Serves 8

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

269Calories

2 gProtein

46 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories269 kcal

Protein2.1 g

Carbohydrates46 g

Fiber2 g

Sugars42 g

Total Fat9 g

Saturated Fat5.2 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol2.3 mg

Sodium7.4 mg

Potassium160 mg

Calcium16 mg

Iron2.3 mg

Magnesium42 mg

Phosphorus58 mg

Zinc0.6 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.6 mcg

Vitamin E0.2 mg

Vitamin K2.3 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate0 mcg

Choline0 mg

Caffeine12 mg

Water12 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 138. The excerpt below is the record exactly as published.

cofp:£e cake with chocolate FROSTING. The batter according to No. 25 1 tsp. of vanilla % 11). of chocolate 3 tbsps. of cold water % lb. of sugar 1 white of egg

Cook this with the app: pantry check, scaling, and the assistant.