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Coffee Cake

Name: Coffee Cake
Yield: 3 servings
Ingredients: Two cups of flour; one cup of brown sugar; one-half cup of butter; one-half cup molasses; one-half cup cold coffee; two eggs; one teaspoonful each mace; one teaspoonful each cloves; one teaspoonful each cinnamon; one teaspoonful soda; one-half cup sour milk

From The Twin-city housewife, 1920

Serves 3

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 53. The excerpt below is the record exactly as published.

Coffee Cake Two cups of flour, one cup of brown sugar, one-half cup of butter, one-half cup molasses, one-half cup cold coffee, two eggs, one teaspoon- ful each mace, cloves and cinnamon, one teaspoonful soda dissolved in one-half cup sour milk

Cook this with the app: pantry check, scaling, and the assistant.