Coffee Cake

Name: Coffee Cake
Ingredients: 1 pt. bread dough; 1 cup milk, boiled and cooled; 1 cup raisins; Y2 cup lard or % cup butter; 1 egg; 1 cup sugar

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2258Calories

15 gProtein

362 gCarbs

96 gFat

Full nutrition (34 nutrients)

Calories2258 kcal

Protein15 g

Carbohydrates362 g

Fiber8.5 g

Sugars336 g

Total Fat96 g

Saturated Fat59 g

Monounsaturated Fat27 g

Polyunsaturated Fat3.6 g

Omega-30.4 g

Cholesterol261 mg

Sodium156 mg

Potassium1804 mg

Calcium445 mg

Iron3.5 mg

Magnesium100 mg

Phosphorus457 mg

Zinc1.8 mg

Copper0.5 mg

Manganese0.5 mg

Vitamin D2.3 mcg

Vitamin C4.4 mg

Vitamin A814 mcg

Vitamin E2.8 mg

Vitamin K14 mcg

Vitamin B60.5 mg

Vitamin B121.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.8 mg

Folate13 mcg

Choline85 mg

Caffeine0 mg

Water262 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 46. The excerpt below is the record exactly as published.

COFFEE CAKE. Mrs. R. F. 1 pt. bread dough. 1 cup milk, boiled and cooled. 1 cup raisins. Tunnell. Y2 cup lard or % cup butter. 1 egg. 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.