Coffee Cake

Ingredients

• 1 cup scalded milk
• i cake yeast softened in }i cup
• ^i teaspoon salt
• % cup sugar
• i egg
• 4 tablespoons shortening
• 2 cups flour (about)
• Sugar, cinnamon

Method

1. 1

   Cool the milk and add the yeast and one-half the flour.

2. 2

   Beat well and let rise until very light.

3. 3

   Add the slightly beaten egg, sugar and melted fat, mix thoroughly and add remaining flour.

4. 4

   Let rise until almost double in bulk.

5. 5

   Pour into shallow, greased pans.

6. 6

   When light, sprinkle thickly with sugar and cinnamon.

7. 7

   Bake twenty minutes at 400° F.

8. 8

   Serve hot.

Nutrition per serving

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 8. The excerpt below is the record exactly as published.

COFFEE CAKE 1 cup scalded milk i cake yeast softened in }i cup ^i teaspoon salt warm water % cup sugar i egg 4 tablespoons shortening 2 cups flour (about) Sugar, cinnamon

Cook this with the app: pantry check, scaling, and the assistant.