Coffee Cake

Name: Coffee Cake
Ingredients: 3 cups dark brown sugar; 1 cup butter or part lard; 4 eggs; 1 cup strong coffee (as for table); 1 teaspoonful soda; 1 teaspoonful each of nutmeg, cloves and cinnamon (ground); 1 teaspoonful each of nutmeg, cloves and cinnamon (ground); 1 teaspoonful each of nutmeg, cloves and cinnamon (ground); 1 cup raisins; 1 cup currants; 1 teaspoonful baking powder; 4 cups or more of flour to mix stiff

From Magnet cream separator cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 30. The excerpt below is the record exactly as published.

COFFEE CAKE. 3 cups dark brown sugar. 1 cup butter or part lard. 4 eggs, 1 cup strong coffee (as for table), 1 tea spoonful soda. 1 teaspoon ful each of nut- meg, cloves and cinnamon (ground), 1 cup raisins, 1 cup currants, 1 tea- spoonful baking powder, 4 cups or more of flour to mix stiff

Cook this with the app: pantry check, scaling, and the assistant.