vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Coffee Cake
From Kentucky receipt book, 1903
Serves 7
Use part of the flour on the fruit.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 143. The excerpt below is the record exactly as published.
Coffee Cake. Five eggs, l^/^ cups of brown sugar, 1 cup molasses, 1 cup of butter, 4 cups of flour, 1 tablespoon of cinnamon, 1 teaspoon all- spice, 1 teaspoon of cloves, % grated nutmeg, 1% cups of raisins, % cup of citron, 1 cup of currants, 1 cup of cold coffee, 1 teaspoon soda, dissolved in warm water
Cook this with the app: pantry check, scaling, and the assistant.