Coffee Cake

Ingredients

• 2 quarts of flour
• 1/2 cup of butter
• 1 cup of sugar
• salt to taste
• enough yeast to make it raise

Method

1. 1

   Mix flour with warm water and enough yeast to make a light sponge.

2. 2

   After it rises, add butter, sugar, and salt.

3. 3

   Stiffen with flour, roll out, let rise again, spread with butter, sprinkle with sugar and cinnamon, and bake in a quick oven.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 3. The excerpt below is the record exactly as published.

Coffee Cake Take 2 quarts of flour, and mix with warm water aneongh yeast to make it raise to a ligbt sponge, after raised, put in ^ of a cup cf butter, i cup of sugar and aneough salt to taste

Cook this with the app: pantry check, scaling, and the assistant.