vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Coffee Cake (1)
From The King's College Hospital book of cooking recipes, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
522Calories
12 gProtein
116 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories522 kcal
Protein12 g
Carbohydrates116 g
Fiber3 g
Sugars47 g
Total Fat2.9 g
Saturated Fat0.5 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol56 mg
Sodium25 mg
Potassium184 mg
Calcium63 mg
Iron5.3 mg
Magnesium29 mg
Phosphorus125 mg
Zinc0.9 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0.3 mcg
Vitamin C37 mg
Vitamin A25 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.5 mg
Niacin (B3)5.9 mg
Folate147 mcg
Choline47 mg
Caffeine0.2 mg
Water44 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 71. The excerpt below is the record exactly as published.
Coffee Cake (1). 3 Eggs. Alb. Caster Sugar. 30ZS. Flour. ioz. Candied Peel. Ground Cinnamon. A few drops of Vanilla Essence. 1 teaspoonful of strong Coffee. Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.