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Coffee, Burnt (the French 'Gloria')
From Cassell's dictionary of cookery, 1892
Serves 1
Probable cost, 6d. per cup.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 398. The excerpt below is the record exactly as published.
Coffee, B\irnt (the French "Gloria").— This coffee should be served in small cups, and be made as strong and clear as possible, and sweetened, almost to a syrup. At the last moment a little brandy should be poured gently over it on a spoon, fire set to it, and when the spirit is partly consumed, the flame blown out, and the coifee drunk quite hot. Allow a cupful for each person
Cook this with the app: pantry check, scaling, and the assistant.