Coffee Blanc-Mange
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 70. The excerpt below is the record exactly as published.
COFFEE BLANC-MANGE. One box gelatine soaked for an hour in just enough water to cover; take one quart of strong coffee, made as for table use; sweeten to taste; have the coffee hot and add the dissolved gelatine ; stir well and strain into a mould that has been rinsed in cold water
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