vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Coffee, and How to Make it
From Cookery for every household, 1914
Serves 20
Chicory can impart bitterness to the coffee.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories0.9 kcal
Protein0.1 g
Carbohydrates0.1 g
Fiber0.1 g
Sugars0 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium1.7 mg
Potassium23 mg
Calcium3.3 mg
Iron0 mg
Magnesium1.5 mg
Phosphorus2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.7 mg
Vitamin A8.1 mcg
Vitamin E0.1 mg
Vitamin K8.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate3.6 mcg
Choline1 mg
Caffeine9.1 mg
Water25 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 988. The excerpt below is the record exactly as published.
Coffee, and How to Make it Coffee is a beverage which has for long been highly esteemed on the Continent, and now in this country the appreciation of it is becoming more and more general. To get good coffee is often one of the difficulties of the housekeeper, and yet it need not be so. The making of it is very simple. It just requires some nicety and care. 616 COOKERY FOR EVERY HOUSEHOLD Coffee, to be good, should be freshly roasted and freshly ground. When this cannot be done at home, it should be bought in very small quantities, and kept in a tin box with a tight-fitting lid, or in a bottle with a good stopper. Coffee should also be kept apart from other strong tasting or smelling substances, as it very readily absorbs any foreign flavour. If pure coffee is wanted, chicory should not bo used. Chicory imparts a slight bitterness to the coffee, and darkens the colour, and some people prefer coffee with it. The usual proportions are 2 oz. chicory to 1 lb. coffee
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.