Coffee
From Jane Hamilton's recipes, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Jane Hamilton's recipes (1909) by Charlotte Mason Poindexter, page 40. The excerpt below is the record exactly as published.
COFFEE. Take good Mocha or Java coffee, pick out any trash that may be in it, blow off the dust, toast it a good brown, turning it (if in a toaster) or stirring it (if in a skillet) constantly until it is done. Then grind it, pour it in the coffee pot, and pour on boil- ing water. Set it on the fire and let it boil fifteen minutes. Half a pint of toasted un- ground coffee will make three pints of coffee
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