vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Coffee
From Dora's cook book, 1888
Serves 3
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
536Calories
17 gProtein
110 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories536 kcal
Protein17 g
Carbohydrates110 g
Fiber3.5 g
Sugars0.4 g
Total Fat3.5 g
Saturated Fat0.9 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol62 mg
Sodium770 mg
Potassium2900 mg
Calcium324 mg
Iron25 mg
Magnesium279 mg
Phosphorus316 mg
Zinc0.8 mg
Copper0.1 mg
Manganese1.5 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A27 mcg
Vitamin E0.2 mg
Vitamin K1.5 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.6 mg
Niacin (B3)28 mg
Folate93 mcg
Choline138 mg
Caffeine2476 mg
Water311 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 78. The excerpt below is the record exactly as published.
COFFEE. One-half pint of ground coffee, one quart of boiling water, the white and crushed shell of one egg, one-half cup cold water
Cook this with the app: pantry check, scaling, and the assistant.