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Coej Cakes

Name: Coej Cakes
Yield: 2 servings
Ingredients: One pint of milk; one-half pint of corn meal; two tablespoons of flour; two eggs; one tablespoon of lard or butter; three tablespoons of sugar; one-half teaspoon baking powder

From The new home cook book, 1896

Serves 2

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

658Calories

21 gProtein

99 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories658 kcal

Protein21 g

Carbohydrates99 g

Fiber3.1 g

Sugars32 g

Total Fat20 g

Saturated Fat9.7 g

Monounsaturated Fat5.4 g

Polyunsaturated Fat2.1 g

Omega-30.1 g

Cholesterol230 mg

Sodium288 mg

Potassium559 mg

Calcium399 mg

Iron2.3 mg

Magnesium63 mg

Phosphorus457 mg

Zinc2.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A213 mcg

Vitamin E0.9 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.6 mg

Folate60 mcg

Choline198 mg

Caffeine0 mg

Water263 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new home cook book (1896), page 126. The excerpt below is the record exactly as published.

COEJ^ CAKES. Mrs. Pulsifer. One pint of milk, one-half pint of corn meal, two table- spoons of flour, two eggs, one tablespoon of lard or but- ter, three tablespoons of sugar, one-half teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.