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Cod’s Roe with Bacon
From Cookery for every household, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 617. The excerpt below is the record exactly as published.
Cod’s Roe with Bacon Cut some cooked cod’s roe in slices about J inch in thickness, and coat them very lightly with flour seasoned with pepper and salt. Fry some small slices of bacon, and before they are too much cooked, lift them out and keep them warm. Now fry the slices of roe in the bacon fat, adding a little butter
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