Codfish with Macaroni

Ingredients

• One pound salt codfish
• one package macaroni
• two or three eggs
• half cup milk
• one tablespoon flour
• a little pepper
• a little salt
• butter

Method

1. 1

   Freshen the codfish and cook until done.

2. 2

   Boil macaroni until tender, then layer in a baking dish with butter, pepper, salt, and codfish.

3. 3

   Beat eggs with milk and flour, pour over, and bake in a hot oven for 20 minutes.

As published

This recipe was extracted from The National home cook book (1900), page 36. The excerpt below is the record exactly as published.

CODFISH WITH MACARONI—One pound salt codfish, 7 freshen, cook until done. Now take one package macaroni, - break up fine, boil until tender, drain, put layer in granite. a bake dish, butter, a little pepper, a little salt, then a layer | - of fish and so on until dish is nearly full; then take two or three eggs, half cup milk, one tablespoon flour

Cook this with the app: pantry check, scaling, and the assistant.