Codfish Soup for Invalids
From The Portland Woman's Exchange Cook Book, 1913
Serves 1
A nourishing soup for those recovering from illness.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 89. The excerpt below is the record exactly as published.
Codfish Soup for Invalids. One small cup of codfish picked fine, 1 large cup of cold water. Cook slowly for about half an hour. Beat 1 egg with egg beater
Cook this with the app: pantry check, scaling, and the assistant.