Codfish Patties
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 36. The excerpt below is the record exactly as published.
CODFISH PATTIES—If you have any creamed codfish re- : maining from breakfast, it can be used this way: Make some Rs tiny puff paste shells, baking them in a quick oven; when — cold fill with the creamed codfish, dust with grated nutmeg; hs cover top of each shell with a teaspoonful of whipped cream, sg ' lightly salted, and return for a second time to a hot oven. a Serve with fried parsley and thin slices of lemon
Cook this with the app: pantry check, scaling, and the assistant.