pescatariannut-freeegg-freesoy-free
Codfish on Toast
From The Cook County cook book, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 96. The excerpt below is the record exactly as published.
CODFISH ON TOAST — Slice an onion and fry in an oz. of butter. Add small quantity of fresh fish with water to cover. Add 3 sliced tomatoes, and a little cayenne, cook 5/$ to ^ of an hr. Pour it over buttered toast
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