pescatariangluten-freenut-freeegg-freesoy-free
Codfish on Toast
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
8Calories
2 gProtein
0 gCarbs
0 gFat
Full nutrition (20 nutrients)
Calories8.3 kcal
Protein2 g
Carbohydrates0 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol5.9 mg
Sodium37 mg
Potassium31 mg
Calcium0.8 mg
Iron0 mg
Magnesium2.3 mg
Phosphorus28 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin B120.2 mcg
Water10 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 3. The excerpt below is the record exactly as published.
CODFISH ON TOAST, Minced codfish boiled in milk and thickened with beaten egg, seasoned with chopped parsley and a pinch of cayenne
Cook this with the app: pantry check, scaling, and the assistant.