Codfish in Cream

Ingredients

• 1/2 cup of salted codfish
• 1 cup of rich milk
• 1 spoonful of flour
• 1 spoonful of butter
• 1 hard-boiled egg
• a pinch of pepper
• 1 teaspoonful of minced parsley

Method

1. 1

   Shred and soak the codfish overnight.

2. 2

   Drain, boil, and simmer with milk.

3. 3

   Add flour mixed with butter, minced egg, pepper, and parsley.

4. 4

   Boil once and serve.

As published

This recipe was extracted from Delicate dishes (1896), page 24. The excerpt below is the record exactly as published.

CODFISH IN CREAM. Shred and soak >^ cup of salted codfish over night. In the morning drain, place in a stewpan, cover with cold water; when it boils, drain; cover again with water and simmer gently 15 minutes; add i cup of rich milk. Rub I spoonful of flour smooth in i spoonful of butter; add to the codfish; mince i hard-boiled egg, stir into the mixture; add a pinch of pepper and a teaspoonful of minced parsley.

Cook this with the app: pantry check, scaling, and the assistant.