Codfish, Cuban Style
From 365 tasty dishes, 1906
Ensure cod is well soaked before cooking.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1023Calories
57 gProtein
28 gCarbs
86 gFat
Full nutrition (33 nutrients)
Calories1023 kcal
Protein57 g
Carbohydrates28 g
Fiber4.4 g
Sugars6.4 g
Total Fat86 g
Saturated Fat21 g
Monounsaturated Fat25 g
Polyunsaturated Fat19 g
Cholesterol306 mg
Sodium13311 mg
Potassium1995 mg
Calcium254 mg
Iron5.5 mg
Magnesium205 mg
Phosphorus820 mg
Zinc3.6 mg
Copper0.5 mg
Manganese0.4 mg
Vitamin D73 mcg
Vitamin C43 mg
Vitamin A169 mcg
Vitamin E6.9 mg
Vitamin K23 mcg
Vitamin B61.5 mg
Vitamin B1235 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)11 mg
Folate86 mcg
Choline304 mg
Caffeine0 mg
Water355 g
As published
This recipe was extracted from 365 tasty dishes (1906), page 46. The excerpt below is the record exactly as published.
Codfish, Cuban Style. Pick fine i cupful of salt cod, packed measure. Soak in several waters until it is 168 October^ quite freshened. In i tablespoonful of but- ter fry I chopped onion ; when nicely colored add the drained fish, sufficient water to cover, I cupful of stewed tomato and i tablespoon- ful of chopped green pepper
Cook this with the app: pantry check, scaling, and the assistant.