Codfish Cakes
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Must be fried gently.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 18. The excerpt below is the record exactly as published.
CODFISH CAKES. First boil soaked cod, then chop it fine, pat to it an equal quantity of potatoes boiled and mashed; moisten it with beaten eggs or milk, and a bit of butter and a little pepper
Cook this with the app: pantry check, scaling, and the assistant.