Codfish Bologna Style

Ingredients

• 1 pound codfish, cut in one piece
• 1 tomato, well chopped
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon minced parsley
• 1 garlic clove, minced

Method

1. 1

   Salt and pepper fish.

2. 2

   Heat olive oil slowly in an earthenware casserole.

3. 3

   Lay the fish in casserole.

4. 4

   Sprinkle with minced garlic, spread with chopped tomato, and dot with butter.

5. 5

   Cover and simmer.

6. 6

   Turn carefully before the fish is too tender, or it will break.

7. 7

   Serve in casserole, after sprinkling with lemon juice and parsley.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 16. The excerpt below is the record exactly as published.

CODFISH BOLOGNA STYLE Salt and pepper 1 garlic clove, minced 1 pound codfish, cut in one 1 tomato, well chopped piece 2 tablespoons butter 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon minced parsley

Cook this with the app: pantry check, scaling, and the assistant.