Codfish Balls
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 41. The excerpt below is the record exactly as published.
Codfish Balls. Boil fish until tender and pick from the bone. Measure and add equal parts of Irish potatoes or parsnips ; add butter, salt, pepper, onion and wine
Cook this with the app: pantry check, scaling, and the assistant.