vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Codfish Balls
From A calendar of dinners, with 615 recipes, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
691Calories
15 gProtein
62 gCarbs
43 gFat
Full nutrition (34 nutrients)
Calories691 kcal
Protein15 g
Carbohydrates62 g
Fiber9 g
Sugars8.3 g
Total Fat43 g
Saturated Fat14 g
Monounsaturated Fat7.5 g
Polyunsaturated Fat4.1 g
Omega-30.4 g
Cholesterol246 mg
Sodium1436 mg
Potassium1339 mg
Calcium189 mg
Iron2.2 mg
Magnesium72 mg
Phosphorus380 mg
Zinc2 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D1.5 mcg
Vitamin C0.5 mg
Vitamin A323 mcg
Vitamin E1.9 mg
Vitamin K13 mcg
Vitamin B60.6 mg
Vitamin B121.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.6 mg
Niacin (B3)4.7 mg
Folate51 mcg
Choline219 mg
Caffeine0 mg
Water397 g
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 82. The excerpt below is the record exactly as published.
Codfish Balls _ Baked Potatoes Baked Macaroni and Peas Spinach Salad Cheese Relish Fig Pudding Coffee *Codfish Balls—2 cupfuls mashed po- tatoes, 114 cupfuls shredded codfish, 1 egg, 1 tablespoonful Crisco, melted, 1s2 ¥% teaspoonful pepper.
Cook this with the app: pantry check, scaling, and the assistant.