Codfish Balls
From The new home cook book, 1896
Serves 6
Nice fried in croquette baskets.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 63. The excerpt below is the record exactly as published.
CODFISH BALLS. Mrs. Banks. Take four cups of mashed potatoes; three cups of boiled codfish minced fine ; add butter ; mix well together ; then add two well beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.