Codfish Balls
From The Carbon County cook book, 1926
Many like them with prepared mustard.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
530Calories
82 gProtein
20 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories530 kcal
Protein82 g
Carbohydrates20 g
Fiber2.9 g
Sugars2.8 g
Total Fat15 g
Saturated Fat5.7 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat2.3 g
Omega-30.1 g
Cholesterol421 mg
Sodium1874 mg
Potassium1591 mg
Calcium109 mg
Iron1.6 mg
Magnesium109 mg
Phosphorus1207 mg
Zinc2.5 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D1.2 mcg
Vitamin C0.2 mg
Vitamin A160 mcg
Vitamin E1 mg
Vitamin K3.8 mcg
Vitamin B60.2 mg
Vitamin B126.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.6 mg
Folate33 mcg
Choline171 mg
Caffeine0 mg
Water532 g
As published
This recipe was extracted from The Carbon County cook book (1926), page 34. The excerpt below is the record exactly as published.
Codfish Balls. 1 pound codfish, 1 egg, mashed potatoes
Cook this with the app: pantry check, scaling, and the assistant.