Cod Steaks a la Cardinal

Name: Cod Steaks a la Cardinal
Ingredients: Have 3 lbs. of codfish cut into inch steaks; sprinkle each slice well with salt; pepper; and lemon juice; Pour over I cupful of fish stock

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

936Calories

224 gProtein

1 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories936 kcal

Protein224 g

Carbohydrates0.9 g

Fiber0 g

Sugars0.2 g

Total Fat11 g

Saturated Fat0.9 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol645 mg

Sodium4542 mg

Potassium3537 mg

Calcium161 mg

Iron1.4 mg

Magnesium247 mg

Phosphorus3119 mg

Zinc4.4 mg

Copper0.2 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A2.4 mcg

Vitamin E0.4 mg

Vitamin K0.5 mcg

Vitamin B60 mg

Vitamin B1217 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)3.2 mg

Folate9.5 mcg

Choline22 mg

Caffeine0 mg

Water1355 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 42. The excerpt below is the record exactly as published.

Cod Steaks a la Cardinal. Have 3 lbs. of codfish cut into inch steaks and sprinkle each slice well with salt, pepper December. and lemon juice; brush them with melted butter; let stand for lo minutes; thtn ar- range ill a large deep frying-pan. Puur over I cupful of fish stock

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