Cod Sound, Broiled
From Cassell's dictionary of cookery, 1892
Serves 1
Broiling time is about 40 minutes. Serves 1/4 pound per person.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 395. The excerpt below is the record exactly as published.
Cod Sound, Broiled. — Prepare the sounds as in the preceding recipe. Scrape COD ( H8) COD them clean, and simmer for half an hour ; rub them with butter, and dredge with ilom-. Reason with salt and white pepper, and put them on the gridiron over a clear fire to broil, ilake half a pint of good melted butter, and mix A\dth it a tea-spoonful of mustard, a des- sert-spoonful of s
Cook this with the app: pantry check, scaling, and the assistant.