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Cod's Roe Sandwich

From Salads, sandwiches, and savouries, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 15. The excerpt below is the record exactly as published.

Cod's Boe Sandwich. — Fry a small minced onion in |oz of butter till lightly browned ; then stir in some fresh cooked cod’s roe and liver minced. SALADS, SANDWICHES, &c. 3ii seasoning it all with coralline pepi^er, salt, minced parsley or olive

Cook this with the app: pantry check, scaling, and the assistant.