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Cod Pie
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
121Calories
10 gProtein
9 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories121 kcal
Protein10 g
Carbohydrates9.1 g
Fiber0.7 g
Sugars1.6 g
Total Fat4.5 g
Saturated Fat1.7 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol68 mg
Sodium243 mg
Potassium363 mg
Calcium102 mg
Iron7 mg
Magnesium34 mg
Phosphorus181 mg
Zinc59 mg
Copper4.3 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C0.1 mg
Vitamin A40 mcg
Vitamin E1.4 mg
Vitamin K2.4 mcg
Vitamin B60.1 mg
Vitamin B1213 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.9 mg
Folate13 mcg
Choline107 mg
Caffeine0 mg
Water168 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 4. The excerpt below is the record exactly as published.
COD PIE. Any remains of cold cod, twelve oysters; sufficient melted butter to moisten it; mashed potatoes enough to fill up the dish
Cook this with the app: pantry check, scaling, and the assistant.