gluten-freenut-free
Cod Pie
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Any remains of cold cod
- twelve oysters
- sufficient melted butter to moisten it
- mashed potatoes enough to fill up the dish
Method
Flake the fish from the bone and remove all skin.
Lay it in a pie dish, pour over melted butter and oysters, and cover with mashed potatoes.
Bake for half an hour until nicely browned.
Nutrition per serving
121Calories
10 gProtein
9 gCarbs
4 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 4. The excerpt below is the record exactly as published.
COD PIE. Any remains of cold cod, twelve oysters; sufficient melted butter to moisten it; mashed potatoes enough to fill up the dish
Cook this with the app: pantry check, scaling, and the assistant.