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Cod or Halibut Steaks
From Cookery for every household, 1914
Serves 1
Optional: Add thinly-sliced tomatoes, chopped mushrooms, finely-chopped shallot, parsley, or fish sauce.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 1003. The excerpt below is the record exactly as published.
Cod or Halibut Steaks Cut slices of fish about one inch in thickness, dip them in flour, season them with pepper and salt, and place them in a well-greased bag. Squeeze over them a little lemon juice, lay on a few small pieces of butter
Cook this with the app: pantry check, scaling, and the assistant.