Cod Fish
From The Stag Cook Book: Written for Men by Men, 1922
Best enjoyed fresh.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 8. The excerpt below is the record exactly as published.
COD FISH Here is my favorite dish. Viz. : — ^Fresh Labrador Cod- fish caught during the Caplin school. The fish is at this time in splendid condition. Here is the recipe: Place a small bake pot upon ^ a wood fire; then take a few strips of fat pork
Cook this with the app: pantry check, scaling, and the assistant.