Cod Fish Balls

Ingredients

• 1 Pound Salt Cod
• 4 Good Sized Potatoes
• 2 Tablespoonfuls Milk
• 1 Egg
• 1 Saltspoonful Black Pepper

Method

1. 1

   Soak the fish overnight.

2. 2

   The next morning, pick it apart, cover with boiling water, and let stand for fifteen minutes.

3. 3

   Boil and mash the potatoes, mix with fish, add yolk of egg and seasoning.

4. 4

   Form into balls, roll in egg and crumbs, and fry in deep hot Snowdrift.

Nutrition per serving

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 3. The excerpt below is the record exactly as published.

COD FISH BALLS 1 Pound Salt Cod 4 Good Sized Potatoes 2 Tablespoonf uls Milk lEgg 1 Saltspoonf ul Black Pepper Soak the fish over night. The next morn- ing, pick it apart, cover it with boiling water and let it stand fifteen minutes. Boil and mash the potatoes, add them to the fish; mix thoroughly and add the yolk of the egg and the seasoning. Form into balls a little larger than an English walnut. Beat the white of the egg slightly in a tablespoonful of water; roll the balls in this, then in bread or cracker crumbs and fry in deep hot Snowdrift Serve plain or with Tomato Sauce. SALT COD, WEST INDIAN FASHION 1 Pound Salt Cod 2 Tablespoonf uls Snowdrift 1 Sweet Pepper 1 Onion 1 Tablespoonful Chopped Parsley 2 Good Sized Tomatoes or ^ Pint Canned Tomatoes Dash Cayenne Chop the pepper and onion very fine and cook in the hot Snowdrift until soft, not brown; add the tomatoes, peeled and cut into pieces, and the cayenne. Cook five minutes. Cut the cod into squares of one inch, place it over the top of the mix- ture, cover and cook for fifteen minutes. Serve with boiled rice. SNOWDRIFT is a perfect shortening 11 COD FISH FRITTERS 1 Pound Salt Cod 3 Good Sized Potatoes 2 Eggs 1 Saltspoonful Black Pepper

Cook this with the app: pantry check, scaling, and the assistant.