Cod Fish Balls
From Fifty-two Sunday dinners, 1913
Recipe appears to be incomplete.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 84. The excerpt below is the record exactly as published.
COD FISH BALLS 1 cup "picked up" codfish. 1 egg well beaten. 23^ cups potatoes. 1 tablespoon butter
Cook this with the app: pantry check, scaling, and the assistant.