Cod Fish Balls
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Prepare enough for two meals in cool weather.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 33. The excerpt below is the record exactly as published.
Cod Fish Balls. Freshen the fish the same as for creamed fish, squeeze dry, to one cup of cod fish put two cups of seasoned mashed potatoes, two beaten eggs, mix well with a fork, with cream enough to moisten and a little butter
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