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Cod Fish Balls

Name: Cod Fish Balls
Yield: 2 servings
Ingredients: 2 cups raw salt fish; 1 egg, well beaten; 2 pints potatoes; 3^ saltspoon pepper; 2 teaspoons butter

From Delta Gamma cook book, 1922

Serves 2

Mabel M. Bryan (Sigma)

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

547Calories

48 gProtein

80 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories547 kcal

Protein48 g

Carbohydrates80 g

Fiber9.8 g

Sugars3.8 g

Total Fat7.7 g

Saturated Fat1.3 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol236 mg

Sodium1024 mg

Potassium2428 mg

Calcium119 mg

Iron4.9 mg

Magnesium156 mg

Phosphorus1129 mg

Zinc2.6 mg

Copper0.6 mg

Manganese0.9 mg

Vitamin D1.1 mcg

Vitamin C89 mg

Vitamin A49 mcg

Vitamin E1.7 mg

Vitamin K12 mcg

Vitamin B61.6 mg

Vitamin B124.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)6.7 mg

Folate79 mcg

Choline128 mg

Caffeine0 mg

Water626 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 4. The excerpt below is the record exactly as published.

Cod Fish Balls 2 cups raw salt fish 1 egg, well beaten 2 pints potatoes 3^ saltspoon pepper 2 teaspoons butter

Cook this with the app: pantry check, scaling, and the assistant.