Cod, Curried

Ingredients

• the remains of cold boiled cod broken into flakes
• an ounce of butter
• two shallots sliced
• one small apple
• a tablespoonful of flour
• half a teaspoonful of curry powder
• the same of salt
• a pinch of cayenne pepper
• a teacupful of stock

Method

1. 1

   Fry cod flakes in butter, set aside.

2. 2

   In the same pan, fry shallots and apple until brown, then stir in flour, curry powder, salt, cayenne, and stock.

3. 3

   Boil for a few minutes, add cod to warm up, and serve quickly with boiled rice around the dish.

As published

This recipe was extracted from A handbook of fish cookery (1897) by Lucy H. Yates, page 9. The excerpt below is the record exactly as published.

Cod, Curried. — Take the remains of cold boiled cod broken into flakes, fry them a moment in butter. Lay them aside on a hot plate and prepare the curry. For this put an ounce of butter into a saucepan and slice into it two shallots and one small apple. When these have frizzled brown stir in a table- spoonful of flour, half a teaspoonful of curry powder, the same of salt, and a pinch of cayenne pepper, and lastly a tea- cupful of sto

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